Concentrated
apple juice is prepared by concentrating unfermented juice of clear,
mature, sound apples or apple parts. Sulfur dioxide is not to be
used for preservation or bleaching.
Specifications
& Analyses:
TESTS
SPECIFICATIONS
METHOD
Brix-Degree:
70.0 - 72.0 deg. B
Refractometer
Acid
as Malic:
2.2 - 2.5%
AOAC 22.060
Brix/Acid
Ratio:
28.0:1 to 33.0:1
by calculation
(W/W):
Comply with weight on container
scale
Extraneous
Material:
None permitted
AOAC 44.096
Mold:
NMT 20% at single strength
AOAC 44.202, 44.203, 44.194
Color:
NMT .300 at 440NM-
Spectronic 20
Flavor/Odor
Typical of apples and free of any off
odors on flavors
