|
a
Orange
Concentrate for Manufacturing
|
|
Description:
|
|
Sun Pacific's
concentrated orange product is prepared by evaporation of water from
unfermented juice of sound, mature fruit of California and Arizona Navel
orange group. Contains no sweetner or additives except cold pressed
oil to standardize flavor. Product has been heat stabilized and subsequent
refrigeration to assure preservation.
|
|
Basic
Specifications:
|
|
|
MIN.
|
OPT.
|
MAX.
|
|
Brix-Degree:
|
61 deg.
|
63 deg.
|
65 deg.
|
|
Citric
Acid (% W/W):
|
As Reported
|
|
Brix/Acid
Ratio:
|
8:1
|
16:1
|
24:1
|
|
Recoverable
Oil:
|
6
|
9
|
12
|
|
Stability:
|
Cloud
|
Stable
|
-
|
|
Gelation:
|
-
|
none
|
-
|
|
Standard
Plate Count (Reconsituted
to 11.8 deg. Brix):
|
-
|
-
|
5,000/ml
|
|
|
USDA
Grading Standards
|
|
Quality:
|
U.S.D.A.
Grade A
|
|
Reconstitution:
|
Reconstitutes
Properly
|
|
Color:
|
Good
|
|
Score Points:
|
36-40
|
|
Defects:
|
Practically
Free
|
|
Score Points:
|
18-20
|
|
Flavor:
|
Reasonably
Good
|
|
Score Points:
|
26-40
|
|
Total
Score Points
|
Minimum 90
|
|
|
Packaging
|
|
Packaged in
clean 55 gallon steel open top drum lined with two polyethylen liners or
stainless steel insulated tank trucks
|
|
Certification
|
|
All shipments
are guranteed to meet establish specifications..
|
