Sun Pacific's
concentrated pineapple juice is prepared extracted from sound, mature
fruit, free from rot or insect damage and processed and concentrated in
sanitary equipment to prevent spoilage.
Juice to be concentrated is
processed rapidly so as to inactivate enzymes and avoid over-cooking or
browning of the concentrated product.
Analytical
Factors:
Color
(Visual):
Bright Yellow
Appearance:
When diluted
to single strength juice, it contains finely divided insoluble solids but
does not contain pieces of shell, seeds, specks or other coarse or hard
substances.
Odor
& Flavor
Typical
pineapple juice flavor and odor free from off flavors and odors
Foreign
material:
None
Defects:
None
Specks
None
Pulp
Less than 2
mm long
Brix (at 20 deg. C)
60 -1
Acidity
2.00 - 2.70
(adjustable)
Brix/Acid
Ratio
22 - 30
(adjustable)
Pulp
content:
10% - 16%
pH
3.80 - 4.20
Amino
Nitrogen
100 minimum
Stability
No noticable
settling in 2 hrs. (250 cc in cylinder)
